Chocolate Marshmallow Brownies

Now this is a brownie - moist, chewy and densely chocolate. I was in the mood to bake last night, and decided I'd use what I had in my pantry (or, you know, the tiny cabinet in my tiny kitchen) instead of going to the store. This is exactly what I wanted...plus, I added some mini marshmallows to keep things interesting.


Chocolate Marshmallow Brownies
makes about 12 large brownies/adapted from this recipe

Here's what I used:

• 2/3 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 6 ounces semi-sweet chocolate
• 10 tablespoons butter
• 1 1/4 cups sugar
• 2 teaspoons vanilla
• 3 eggs
• 1 cup mini marshmallows

Here's what I did:

1. Blend together flour, salt and baking powder in a small bowl - set aside.
2. Melt chocolate and butter together until smooth - I used the microwave because I was feeling lazy.
3. Stir in sugar and vanilla.
4. Stir in eggs, one at a time, until fully incorporated.
5. Blend in the dry ingredients completely.
6. Stir in the mini marshmallows.
7. Spray an 8 x8 baking pan and pour in batter.
8. Bake at 325 degrees for about 40 - 45 minutes.
9. Let cool completely on a wire wrack before cutting.