
I had this overpowering craving for banana bread last week and ran across a recipe that includes blueberries. After being on the receiving end of baked goodness recently that included blueberries (thank you S), I was in the mood for more and excited to try this combo. It was the perfect match of sweet fruit and the bread itself was moist and perfectly done. I typically do smaller bread pans when making any kind of banana bread to ensure an even bake. This recipe turned out four mini loaves that were perfect for sharing.