Hazelnut Blondies

Nutella, check. Hazelnuts, check. These blondies are moist and chewy and oh so yummy. Next time, I'll throw in a handful or two of chocolate chips for good measure.


Hazelnut Blondies
makes about 2 doz/adapted from this recipe

Here's what I used:

• 1/2 stick butter
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 3/4 cups light brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/3 cup chopped hazelnuts
• 1 heaping teaspoon Nutella

Here's what I did:

1. Mix together flour, baking powder and salt - set aside.
2. Melt butter and beat in sugar .
3. Beat in eggs, one at a time, and vanilla.
4. Gradually mix in dry ingredients until combined.
5. Mix in hazelnuts and Nutella.
6. Bake at 350 degrees in a prepared pan (I used an 8x11) until a toothpick comes out clean.
7. Cool, cut and eat it!