Tuesday, April 27, 2010
Tuesday, April 13, 2010
Lime Coconut Crumbles

These lime crumbles are requested on the regular....they're a favorite for two of my best fans. The sweet coconut combines with the tart lime to create a dangerously addictive treat. Once the limes are zested and juiced, this recipe literally takes about five minutes to put together. I recommend cooling, cutting and refrigerating the bars before serving. Y.u.m.
Wednesday, April 7, 2010
Peeps Cupcakes

I'm pretty certain these are the cutest things I have ever made. Peeps don't actually do it for me as a treat, but they sure do sweeten up a cupcake. What better way to celebrate Easter than biting the heads off of marshmallow animals? The vanilla cake is light and delicious and I had fun using my sprinkles to decorate the white frosting. I'm a fan of the old school yellow chicks, but did branch out and used some bunnies...because I love bunnies. They're fun.
Tuesday, April 6, 2010
Easter Eggs!

So this isn't exactly a recipe...more like me showing off my mad skills with the dye. My good friend (see egg above and picture below) invited me over to color eggs the Friday before Easter. We had a blast, and with a little help from his sister (ok, and his mom and dad), two dozen eggs were beautified.
Hazelnut Blondies
Thursday, March 25, 2010
Strawberry Rhubarb Crumble
Yey rhubarb! The first house my parents owned had a mess of rhubarb that grew in the backyard. I remember running around as a little girl chewing on raw stalks with my baby brother. While this crumble is a little bit sweeter and a little bit more grown-up, rhubarb will forever remind me of the feeling of bare feet in grass and summertime fun.
Lime Coconut Sugar Cookies
Holy cookies - these ended up perfectly chewy and sugary. The lime flavor wasn't too overpowering, and the bits of zest were quite festive. They were a big hit and crazy easy to make. All in all, a great success. Also - lesson learned: cats love sugar cookies. Or, cats just love to lick things with sugar on them.
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