Red, White and Blueberry Tart

I took this Fourth of July treat out of the fridge, and it was gone in approximately 3 minutes. Literally. On a hot day in my parents' backyard, a cold tart with fresh fruit was gold. The graham cracker crust came out great, and the blueberry jam was sweet and delicious. NOTE: Make at least two of these when you take them to cookouts...you'll need the extra.

Strawberry Rhubarb Crumble

Yey rhubarb! The first house my parents owned had a mess of rhubarb that grew in the backyard. I remember running around as a little girl chewing on raw stalks with my baby brother. While this crumble is a little bit sweeter and a little bit more grown-up, rhubarb will forever remind me of the feeling of bare feet in grass and summertime fun.