Monday, July 5, 2010
Red, White and Blueberry Tart
I took this Fourth of July treat out of the fridge, and it was gone in approximately 3 minutes. Literally. On a hot day in my parents' backyard, a cold tart with fresh fruit was gold. The graham cracker crust came out great, and the blueberry jam was sweet and delicious. NOTE: Make at least two of these when you take them to cookouts...you'll need the extra.
Subscribe to:
Posts (Atom)